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It seems simple, but supplying consumers with safe, high quality dairy products all year round is a complex business. It’s the result of constant interaction between
dairy processors, milk producers, industry organizations, agencies, regulatory bodies, and government departments
-- all working together
to provide the broad selection of safe, nutritious dairy products
our consumers have come to expect.
In its role as representative of the processors and marketers
of branded dairy products, the BC Dairy Council maintains strong,
cooperative working relationships with an array of important
institutions, including:
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