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It seems simple, but providing consumers with safe, high
quality dairy products all year round is a complex business.
It's the result of continuous interaction between dairy
processors, milk producers, ingredient and equipment suppliers,
industry organizations, agencies, regulatory bodies, independent
laboratories and government departments -- all working together
to provide the broad selection of safe, nutritious dairy
products our customers have come to expect.
In its role as representative of the processors and marketers of
branded dairy products, the BC Dairy Council maintains strong,
cooperative working relationships with an array of important
institutions, including:
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